PREMIUM is our solution ensuring highest efficiency of digestible energy – Better growth with less feed. This high-energy formulation also change the way the fish stores fat. Less fat is stored around the gut, therefore, the fillets get bigger and contain more of the healthy fatty acids.
Skretting launches new starter and grower feeds for rainbow trout to help farms to meet their full potential.
Coming just days after Skretting and Veramaris announced they had supported Supermarché Match to launch sustainably raised trout, the two companies have today revealed another breakthrough in bringing sustainable seafood to market.
1212 Trout produced by Truite Service, fed with a pioneering Skretting diet that incorporates a unique algal oil developed by Veramaris arrived on retail shelves in France this week, progressing sustainable seafood availability in the market to a new level. This breakthrough trout diet is the latest in a succession of collaborations between the two companies. In 2019, they made waves when salmon raised on a similar diet was first made available to French consumers by retailer Supermarché Match.
Our powerful AquaSim suite offers advanced forecasting and analysis for fish and shrimp farmers to optimise farm performance and provide tailored advice.
Near-infrared spectroscopy (NIRS) is an accurate and rapid analysis method that is well suited for quantitative determination of nutrients in feed ingredients and feed.
For us in Skretting, it's essential to increase the transparency and traceability of food production along the supply chain. Our feed to food quality and safety system ensures that our customers and end consumers can have full confidence with regard to our feeds. Combining the latest technology and science with the dedication of our staff to produce the highest quality feed, we do our utmost to ensure that our business operations adhere to our own strict environmental guidelines.
