News and stories

59 articles found
PWC and Leif Kjetil Skjæveland photo from Stavanger harbour
16 August 2023 Sustainability

PwC names Skretting, Lerøy, Mowi and SalMar as Climate Leaders in 2023

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Aerial view of a Norwegian fjord
30 May 2023 Sustainability

Skretting keeps increasing transparency in latest sustainability report

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26 April 2023 Partnerships

Skretting collaborates with WWF and Finance Earth to launch a blue finance Innovation for fisheries improvement

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People standing up toasting Nutreco Klaas Puul agreement
19 January 2023 Partnerships

Klaas Puul and Skretting partner to supply sustainable shrimp to European supermarkets

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Aerial view of a Norwegian fjord
2 December 2022 Sustainability

Skretting Norway placed in top category of PwC’s Climate Index (West)

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Therese Log Bergjord, CEO Skretting Jorge Diaz, Sustainability Manager Skretting
17 August 2022 Sustainability

Picking up the pace on aquaculture’s sustainability journey

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10 May 2022 Sustainability

The Feed of Today is the Food of Tomorrow: Metro Turkey achieves Premium fish success

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Therese Log Bergjord, CEO Skretting Jorge Diaz, Sustainability Manager Skretting
9 March 2022 Sustainability

Nutreco and Skretting raise the level of transparency of marine ingredients used in aqua feeds through a new responsible sourcing policy

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2 February 2022 Sustainability

Norwegian salmon delivers on deforestation free soy in Brazil

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Jorge Diaz at a beach cleanup
8 September 2021 Organisation

Introducing our new Sustainability Manager

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Carbon footprint
19 August 2021 Sustainability

Taking on the energy efficiency challenge in Chile

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Metro team with Skretting Turkey staff
30 June 2021 Sustainability

Metro, Hatko Aquaculture and Skretting partner to deliver more sustainable, tastier and healthy fish to Turkish consumers

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