News and stories

PWC and Leif Kjetil Skjæveland photo from Stavanger harbour

16 August 2023 Sustainability

PwC names Skretting, Lerøy, Mowi and SalMar as Climate Leaders in 2023

Aerial view of a Norwegian fjord

30 May 2023 Sustainability

Skretting keeps increasing transparency in latest sustainability report

26 April 2023 Partnerships

Skretting collaborates with WWF and Finance Earth to launch a blue finance Innovation for fisheries improvement

People standing up toasting Nutreco Klaas Puul agreement

19 January 2023 Partnerships

Klaas Puul and Skretting partner to supply sustainable shrimp to European supermarkets

Aerial view of a Norwegian fjord

2 December 2022 Sustainability

Skretting Norway placed in top category of PwC’s Climate Index (West)

Therese Log Bergjord, CEO Skretting Jorge Diaz, Sustainability Manager Skretting

17 August 2022 Sustainability

Picking up the pace on aquaculture’s sustainability journey

10 May 2022 Sustainability

The Feed of Today is the Food of Tomorrow: Metro Turkey achieves Premium fish success

Therese Log Bergjord, CEO Skretting Jorge Diaz, Sustainability Manager Skretting

9 March 2022 Sustainability

Nutreco and Skretting raise the level of transparency of marine ingredients used in aqua feeds through a new responsible sourcing policy

2 February 2022 Sustainability

Norwegian salmon delivers on deforestation free soy in Brazil

Jorge Diaz at a beach cleanup

8 September 2021 Organisation

Introducing our new Sustainability Manager

Carbon footprint

19 August 2021 Sustainability

Taking on the energy efficiency challenge in Chile

Metro team with Skretting Turkey staff

30 June 2021 Sustainability

Metro, Hatko Aquaculture and Skretting partner to deliver more sustainable, tastier and healthy fish to Turkish consumers

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