Effects of phosphate and phytase supplementation on phytate degradation in rainbow trout (Oncorhynchus mykiss W.) and Atlantic salmon (Salmo salar L.)

Highlights

  • The same diet was used in Atlantic salmon and rainbow trout to study gastrointestinal phytate breakdown.
  • The intrinsic phytate degradation potential of Atlantic salmon and rainbow trout seems to be similar and relatively low.
  • Phytase supplementation effects were much higher in rainbow trout than Atlantic salmon.
  • Supplementation of monoammonium phosphate decreased phytase efficacy in Atlantic salmon.
Skretting water
Somon
Aquaculture Sayı 503, 30 Mart 2019, Sayılar 467-474, 29 Mart 2019
Alexander Michael Greiling, Claudia Tschesche, Gunvor Baardsen, Saskia Kröckel, Wolfgang Koppe, Marksu Rodehutscord
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