PREMIUM is our solution ensuring highest efficiency of digestible energy – Better growth with less feed. This high-energy formulation also change the way the fish stores fat. Less fat is stored around the gut, therefore, the fillets get bigger and contain more of the healthy fatty acids.
Launching globally from 2017, Skretting’s groundbreaking new Prime and Express diets utilise the full growth potential of salmon, providing farmers with the means to further enhance their operations.
To help the fish that they put into open seawater sites achieve optimum growth, performance and health, many Atlantic salmon producers around the world have in recent years elected to extend the period that juveniles spend in the freshwater phase of grow-out.
Our powerful AquaSim suite offers advanced forecasting and analysis for fish and shrimp farmers to optimise farm performance and provide tailored advice.
Near-infrared spectroscopy (NIRS) is an accurate and rapid analysis method that is well suited for quantitative determination of nutrients in feed ingredients and feed.
For us in Skretting, it's essential to increase the transparency and traceability of food production along the supply chain. Our feed to food quality and safety system ensures that our customers and end consumers can have full confidence with regard to our feeds. Combining the latest technology and science with the dedication of our staff to produce the highest quality feed, we do our utmost to ensure that our business operations adhere to our own strict environmental guidelines.
