How is Skretting contributing to feeding a growing global population?

Skretting delivers safe and sustainable feeds and services worldwide to fish and shrimp farmers to ensure the responsible production of healthy and delicious food. We are focused on reducing our environmental footprint and increasing our positive social impact. 

As a global society, we are around 7.5 billion people heading towards 9.5 billion by 2050. Not only does this present the problem of an additional 2 billion mouths to feed, human diets are also increasingly shifting in line with growing prosperity. Consequently, the forecast that current global agriculture production needs to almost double by the midway point of this century makes long-term food and nutrient security one of the most pressing challenges that we face today.

FAQs

Why choose farmed over wild fish?

Are farmed fish and shrimp healthy to eat?

Do salmon and trout feeds contain colouring?

What ingredients are in Skretting feeds?

Are the raw materials that Skretting uses in its feeds responsibly sourced?

Do feeds contain chemicals or preservatives dangerous to human health?

Are the animal by-products used in aquaculture feeds dangerous to human health?

Do feeds contain growth hormones or antibiotics?

What are fish meal and fish oil, and why are they used in aquaculture feeds?

Is low fish meal/fish oil content in feeds harmful to fish and shrimp?

Does Skretting use novel ingredients in its feeds?

What is ethoxyquin and is it safe?

Are circular economy principles applied to aquaculture feeds?

Is aquaculture sustainable?

Is aquaculture controlled?

Why is aquaculture important?

Why do aquaculture species grow quickly?