Footprint report fish feed 2021

All food production has a footprint, and we in Skretting work hard to do our part as sustainable as possible. To succeed in achieving our ESG targets and constantly get better in what we do, we need to measure. We also believe that we need to be transparent and share this data with our customers and the public. That is why we annually publish our footprint report with information of our impact on the environment.

28 % CO2 reduction for scope 3 and 18 % for scope 1 & 2
The raw materials we use have the biggest impact on our footprint and the Skretting fed fish. For 2021 the CO2 reduction from the raw materials (scope 3) we use is 28 % lower than 2018, our baseline year. The environmental footprint of our own operations (scope 1 & 2) is reduced with 18 %, and we are still best in class when it comes to energy used to produce 1 kg of fish feed.

Certified and responsible fisheries
Skretting Norway only buys marine raw materials from whole fish that are certified or subject to a Fishery Improvement Project (FIP). All species and their origin can be found here, including information about the vegetable raw materials we use. Plus, other data that is important for our planet, people and animals.

Contents

Contents of fish feed
Use of vegetable raw materials
Use of marine raw materials
Emissions of CO2 and other environmental footprints
Health and safety
Certificates, status and initiatives