1. Primary producers

Agricultural crops, land farming and wild fisheries are directly and indirectly used for food, feed and energy. If not managed properly, primary producers of feed ingredients can contribute to a loss of biodiversity, climate change and human right violations.

2. Feed ingredients manufacturers

Raw materials are processed into ingredients that can be made into fish and shrimp feeds. Feed ingredients are selected for the nutrients they can provide, the absence of anti-nutritional or undesirable substances, economics and sustainability credentials.

3. Skretting

Skretting converts ingredients into innovative fish and shrimp feed products. Out operations are built upon a solid foundation of human resources provided with good labour conditions and a safe working environment.

4. Farmers

Aquaculture farmers feed their fish and shrimp to grow highquality and nutritious food. Aquaculture farming performance is determined by animal health, nutrition and farm management.

5. Food distributors

Food distributors have an important role to play in promoting and advancing sustainable consumption and production of farmed fish and shrimp.

6. Consumers

People purchase and eat high-quality, safe and nutritious seafood – fish and shrimp.

1. SKRETTING AQUACULTURE INNOVATION (AI)

Head office

1. SKRETTING NORWAY

Plants: Stokmarknes, Averøy and Stavanger
Feed for: Atlantic salmon, seawater trout, cod, halibut, catfish and wrasse

2. SKRETTING FRANCE

Plants: Vervins and St Hervé
Feed for: Freshwater trout, sea bass, sea bream, turbot, salmon, catfish, tilapia, sturgeon, eel, carp and shrimp

3. SKRETTING ITALY

Plant: Mozzecane
Feed for: Freshwater trout, sea bass, sea bream, sturgeon, eel, catfish and carp

4. SKRETTING CHILE

Plants: Osorno and Pargua
Feed for: Atlantic salmon, pacific salmon, freshwater and ocean trout, tilapia, shrimp and yellowtail amberjack

5. SKRETTING SPAIN

Plant: Cojóbar
Feed for: Freshwater trout, sea bass, sea bream, turbot, sole, meagre, eel, carp, catfish, amberjack and sturgeon

6. SKRETTING CANADA

Plants: Vancouver and St Andrews
Feed for: Atlantic salmon, arctic char, pacific salmon, sable fish, sturgeon, trout, halibut and tilapia

7. SKRETTING JAPAN

Plant: Imari
Feed for: Yellowtail kingfish, red sea bream, bluefin tuna, amberjack, striped jack, sea bass, freshwater and seawater trout

8. SKRETTING AUSTRALIA

Plants: Hobart, Westbury
Feed for: Atlantic salmon, chinook salmon, barramundi, yellowtail kingfish, abalone,prawn, freshwater and seawater trout

9. SKRETTING EGYPT

Plant: Belbies
Feed for: Tilapia, catfish, mullet, carp and sea bass

10. SKRETTING USA

Plant: Salt Lake City
Feed for: Barramundi, char, catfish, hybrid striped bass, koi, largemouth bass, pacific salmon, sturgeon, steelhead, tilapia and trout

11. SKRETTING TURKEY

Plant: Güllük
Feed for: Freshwater trout, carp, sea bass and sea bream

12. SKRETTING VIETNAM

Plants: Ho Chi Minh City and Long An Province
Feed for: Black tiger shrimp, whiteleg shrimp, giant freshwater prawn, red tilapia, snakehead, climbing perch, pangasius, sturgeon, Asian sea bass, grouper, cobia, clown featherback, snakeskin gourami and pompano

13. SKRETTING CHINA

Plant: Zhuhai
Feed for: Whiteleg shrimp, black tiger shrimp, trout, sea bass, snakehead, golden pompano, catfish and sturgeon

14. SKRETTING NIGERIA

Plant: Ibadan
Feed for: African catfish and tilapia

15. SKRETTING ECUADOR

Plants: Guyaquil x 3
Feed for: Shrimp, tilapia and trout

17. SKRETTING HONDURAS

Plant: San Francisco de Yojoa
Feed for: Shrimp and tilapia

18. SKRETTING INDIA

Plant: under construction
Feed for: Whiteleg shrimp, sea bass, tilapia